The Bajan Jug-Jug
I'm not Bajan, my business partner is and at a recent event in Toronto, Barbados On the Water, I was introduced to the jug-jug.
As it's been told to me, it is a traditional Bajan Christmas dish and the main ingredient is pigeon peas. It's a very simple dish to make, the peas are boiled with small amounts of salt meat and pork, the meat, peas and seasonings are minced, corn flour is added and then cooked for about half an hour.
Have you ever had jug-jug?